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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Blueberry Crisp


1 crust
2 sticks margarine
2 cup plain flour
1 cup pecans
1 filling
1 pkg 8 oz. cream cheese
1 box powdered sugar
1 large carton cool whip
1 teaspoon vanilla
1 topping
2 can blueberry pie filling

Crust; Melt ingredients. Pack in a loaf pan, 9x13 inches. Bake at 350 degrees for 25 minutes. Let this cool. Mix the filling ingredients and spread on cooled crust. Spread the pie filling on top, depending on how thick you want the topping. Chill this dessert several hours before serving. Randy Rigg