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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Blueberry Crunch


1 each #2 can crushed pineapple
1 (do not drain)
3 cup blueberries
3/4 cup sugar sprinkled
1 over berries
1 pkg yellow cake mix
1 each stick margarine, melted
1/4 cup sugar sprinkled over mix
1 cup chopped pecans

Butter a 9 x 13 inch baking dish and add ingredients in the order listed above. Use fresh berries, canned berries or frozen berries (thawed). Do not stir. Bake at 350 F. for about 45 minutes. Approx. 20 servings.