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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Blueberry Gingerbread


breads, desserts

1/2 cup oil
1 cup sugar
1/2 teaspoon salt
3 tablespoon molasses
1 egg
2 cup flour
1/2 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking soda
1 cup blueberries; fresh or frozen
1 cup buttermilk
2 tablespoon sugar

With electric mixer, beat together oil, sugar, salt and molasses; beat in egg. Combine flour, spices and baking soda; dredge blueberries with 2 tbls flour mixture. Add remaining flour mixture to first mixture alternately with buttermilk, beating after each addition. Stir in blueberries. Pour into a greased and floured 12x7-1/2x2 inch baking dish. Sprinkle top with remaining sugar. Bake in a 350F oven for 35-40 minutes. Cut into squares and serve warm with butter; or with whipping cream for a dessert. per serving: 263Cal, 10gFat, 41gCarb, 224mgNa, 18mgChol from Squire Tarbox Inn, Wiscasset, Maine from: Deseret News, 2/14/95