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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Blueberry Pizza


desserts, fruits, pizza

1 1/2 cup flour
2 tablespoon sugar
1 cup chopped pecans
3/4 cup butter; melted
8 oz cream cheese; softened
2 cup powdered sugar
8 oz frozen whipped topping; thaw
6 cup fresh or frozen blueberries thawed; divided
2/3 cup sugar
2 tablespoon cornstarch water

Combine flour, sugar, pecans with butter. Spread on a 12" pizza pan. Bake in preheated 375-degree oven for 10-12 minutes. Cool on rack. Cream the cream cheese with mixer. Gradually add powdered sugar, beating until smooth. Fold in whipped topping and spread over crust. Mash 2 cups blueberries in a saucepan and stir in 2/3 cup sugar. Bring to boil over medium heat and boil for 2 minutes. Whisk together cornstarch and water; stir into blueberry mixture. Return to boil, stirring constantly, for a minute. Cool. Spread over cream cheese and top with remaining blueberries. adapted for MM from Southern Living Magazine