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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Blueberry Puffs

desserts, fruits

1 tablespoon lemon juice
2 cup fresh blueberries; or
2 cup frozen blueberries; partially thawed
1 cup unbleached all purpose flour; sifted
2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoon shortening
1/2 cup granulated sugar
1 large egg
1/2 teaspoon lemon flavoring
1/4 cup milk

Preheat the oven to 400 Degrees F. Sprinkle the lemon juice on the berries and use the berry mixture to fill 6 custard cups 2/3rds full. Sift the next 3 ingredients together, and set aside. Work the shortening with a spoon until creamy. Gradually add the sugar, working until light. Beat in the egg and flavoring with a spoon. Add the flour mixture and milk all at once, stirring to mix. Spread on the berries. Bake in a moderately hot oven, 400 Degrees F., for 30 minutes or until done. TO SERVE: Turn out with the berry side up. Serve warm, with heavy cream or Vanilla Ice Cream. From: The Good Housekeeping Cookbook Copyright 1949 Posted by: Rich Harper