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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Blueberry Shortbread Tart


desserts, fruits, pies

1 cup butter -- softened
1/2 cup confectioner's sugar
1 teaspoon vanilla extract
2 cup all-purpose flour
1 filling and topping
1/2 cup ricotta cheese
1/4 cup confectioner's sugar
2 tablespoon confectioner's sugar
1/2 teaspoon vanilla extract
2 cup fresh blueberries

1. Beat butter and confectioners' sugar at medium speed until light and fluffy. Beat in vanilla. 2. At low speed, beat in flour, 1/2 cup at a time, until dough forms. Shape dough into a disk, wrap in plastic wrap, and chill for 30 min. 3. Preheat oven to 350deg. Divide dough in half. On a floured surface, using a floured rolling pin, roll each dough half into an 8 in. round. Place 1 round on an ungreased baking sheet. 4. Cut remaining round into 8 equal wedges. Place wedges on baking sheet. 5. Bake shortbread until just set, 15 to 20 min. Transfer baking sheet to a wire rack to cool slightly. Transfer shortbread to rack to cool completely. 6. To prepare filling, mix together ricotta cheese, 1/4 cup confectioners' sugar, and vanilla. 7. To assemble, place shortbread round on a plate. Spoon filling over shortbread; sprinkle with 1 1/2 cups blueberries. Dust wedges with remaining confectioners' sugar. Arrange wedges and remaining berries over filling. WATCH BAKING TIME CAREFULLY; SHORTBREAD MUST NOT BROWN. Recipe By :