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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Blueberry Sorbet


2 1/2 cup blueberries
1/2 cup water
1 cup sugar
2 tablespoon lemon juice
1 tablespoon vodka -- * see note

Puree blueberries with water until smooth. Should make 2 cups. Combine blueberry mixture with remaining ingredients in large bowl. Stir for several minutes until sugar has dissolved. Pour mixture into small container and refrigerate until mixture is no more than 40F. Pour chilled mixture into container of ice cream machine and churn until frozen. Recipe By : Cook's Illustrated, August 1995, Number Fifteen