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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Blueberry Tarts

desserts, fruits, pies

1 1/4 cup flour
1 dash of salt
3/4 cup sugar
1/2 cup butter
1 tablespoon cider vingar
1 dash of ground cinnamon
2 1/2 cup fresh blueberries
1 confectioners sugar
1 whipped cream

Mix 1 cup flour, salt, and 2 T of sugar. Blend in butter and add vingar. Line four 4 1/2 inch scalloped tart pans with foil, allowing 1 inch of foil to extend over pan sides. Press tart mixture on bottoms and sides of pans and crimp edges. Mix 1/2 cup sugar, 1 1/2 T. flour, can cinnamon. Stir into 1 1/4 c. berries and divide among pans. Bake in preheated hot oven (400 F) for 20 to 25 minutes. Cool and carefully pull of foil. Put remaining berries on tarts and top with confectioners sugar. Serve with whipped cream.