free recipes
ChickenBeefCrock PotPorkDessertSeafoodGrilling
Home · About Us · Privacy · Contact Us


Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Blushing Grapefruit Marmalade


desserts, jams

3 grapefruit, ruby red
1 lemon
1 1/2 cup water
1 pinch baking soda
5 cup sugar
3 oz liquid pectin

PREPARE FRUIT: Remove skins from fruit in quarters. Shave away as much of the white layer (the pith) as possible with a serrated spoon or sharp knife. Cut into very thin slices. Combine rinds with water and soda in a large saucepan. Bring to a boil and simmer, covered for 20 minutes. Stir occasionally. Chop peeled fruit, discard seeds. Add to cooked rind and continue simmering for 10 minutes. Measure 3 cups (750 ml) fruit mixture in a large saucepan. TO MAKE MARMALADE: To the 3 cups (750 ml) fruit add the sugar. Stir well. Heat on high and bring to a full rolling boil, stirring constantly. Boil for 1 minute. Remove from heat and stir in liquid pectin. Skim off foam. Stir and skim for a full 7 minutes. Ladle into hot sterilized jars and seal. Makes 5 - 1 cup (250 ml) jars. Calgary Co-op Advertising Flyer - Jan. 28 - Feb. 3, 1991