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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Burmuelos For Passover

desserts, jewish

8 matzos
4 eggs
1 vegetable oil for frying

Soak matzos in water for 10 minutes until soft. Put in a colander to drain and set aside. Beat eggs well in a large bowl. Squeeze all liquid out of the matzos and add to the eggs. Beat the mixture well.  Heat oil (about 2 inches) in a frying pan. With a large spoon, drop into hot oil. Turn once oe twice until golden brown. Drain on paper towels. Serve hot with honey, jam or syrup. These are delicious for passover breakfast.