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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Butter Pecan Crunch

desserts, chocolate

2 cup graham cracker crumbs
1/2 cup butter or margarine; melted
2 pkg instant pudding mix; vanilla 3.4 oz. each
2 cup milk
1 quart butter pecan ice cream; soft
8 oz frozen whipped topping; thaw
2 heath candy bars; crushed 1.4 oz. each

"Elegant but easy." - Julie Sterchi In a bowl, combine crumbs and butter. Pat into the bottom of an ungreased 13x9x2" pan. Chill. In a mixing bowl, beat pudding mixes and milk until well blended, about 1 minute. Fold in the ice cream and whipped topping. Spoon over crust. Sprinkle with crushed candy bars. Freeze. Thaw 20 minutes before serving. From: "Taste of Home" Magazine, October/November 1994 Posted by: Debbie Carlson (PHHW01A) - Prodigy