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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Butter Sauce - The Pillsbury Cookbook


desserts, sauces

1 cup sugar
3/4 cup half-and-half or evap. milk
1/2 cup butter
1/2 teaspoon rum extract (if desired)

In small sauce pan, combine all ingredients; heat just to boiling, stirring occasionally. Serve warm. 1 1/2 cups. * * * * * * * * * * * * * Nutrients Per 1 Tablespoon: Calroies..........................80 Dietary Fiber..................0 g Protein..........................0 g Sodium.......................40 mg Carbohydrate.....................9 g Potassium....................10 mg Fat..............................5 g Calcium..............< 2% U.S. RDA Cholesterol....................15 mg Iron.................< 2% U.S. RDA From the kitchen of Lois Flack