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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Buttermilk Meringue Pie

desserts, pies

3 egg; separated
1 cup sugar
1 tablespoon margarine
1/4 cup flour
2 cup buttermilk
1 teaspoon lemon juice
1/4 cup sugar
1 9 pie shell; unbaked

Beat egg yolks with sugar in medium bowl until well blended and lemon colored. Cut margarine into flour in large mixing bowl until mixture resembles coarse meal. Add egg mixture, buttermilk, lemon juice to flour mixture. Pour into pie shell. Bake at 450 degree 10 min. Reduce heat to 350 F and bake 30 minutes more. Remove pie from oven and set aside. Beat egg whites in large bowl until stiff peaks form. Beat in sugar. Spread meringue on pie. Making sure meringue touches inner edges of crust to keep it from shrinking. Increase oven temperature to 400 degrees. Return pie to oven and bake until meringue is lightly browned 8 to 10 min.