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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Butterscotch Crunch Squares

cookies, desserts

1 cup flour
1/4 cup quaker oats
1/4 cup brown sugar
1/2 cup margarine
1/2 cup nuts
1 12oz jar butterscotch or
1 caramel topping
1 quart ice cream

Combine flour, oats and brown sugar, cut in butter until it is like coarse crumbs. Stir in nuts, pat into 9x13 inch pan and bake 15 minutes at 400 degrees. Stir while still warm to crumble. Cool. Spread half in 8 inch pan. Drizzle 1/2 topping over crumbs. Spoon softened ice cream into pan, drizzle remaining topping, sprinkle remaining crumbs..freeze. Dawn M. Rota Guild of St. Mary of the Nativity, Scituate, MA Posted by Barbara O'Keefe