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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Butterscotch Pudding Mix


----BASIC MIX----
2 cup instant nonfat dry milk
5 cup brown sugar, firmly packed
3 cup cornstarch
1 teaspoon salt
----TO USE----
2 cup milk
4 tablespoon butter
1/2 cup basic mix

Mix all the ingredients until they are well blended. Store mix in an airtight cannister or tightly covered jar. TO USE: Stir the mix in the cannister before measurin out 1/2 c mix into a saucepan. Add 2 c milk and 4 tb butter and cook over low heat, stirring, until mixture thickens and comes to a boil. Continue stirring for 1 minute, remove from heat, and pour into individual serivng dishes. Pudding will thicken further as it cools Source: Cheaper and Better alternatives to storebought goods by Nancy Birnes