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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Butterscotch Pudding


2 cup brown sugar
2 tablespoon butter, melted
3 tablespoon cornstarch
4 cup milk
1/2 teaspoon salt
1 teaspoon vanilla

Dissolve 1 cup milk with cornstarch. Add to the melted brown sugar and butter. Add remainder of milk; cook in double boiler until thick. Add vanilla and salt.