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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Butterscotch Sticky Buns


5 tablespoon butter or margarine --
1 divided
2 pkg crescent rolls (8 oz each)
12 oz butterscotch morsels --
1 divided
1/2 cup pecans -- chopped
1/4 cup sugar
1 1/2 teaspoon lemon juice
1 1/2 teaspoon water
1 teaspoon ground cinnamon

Melt 2 tbsp butter in 13 x 9 baking pan in preheated 375 oven. Unroll dinner rolls; separate into 16 triangles. Sprinkle triangles with 1 1/2 cups butterscotch morsels. Starting at shortest side, roll up each triangle; arrange in prepared baking pan. Bake for 15 to 20 minutes. In small heavy saucepan over low heat, melt remaining butterscotch morsels with remaining butter, stirring until smooth; remove from heat. Stir in pecans, sugar, lemon juice, water and cinnamon. Pour over hot rolls and return to oven. Bake for 5 minutes or until bubbly. To prevent sticking, immediately loosen buns from pan. Cool 10 minutes. Recipe By : Nestle label From: Meg Antczak Date: 09-07-95