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Thor Cakesenglish 1 lb fine oatmeal 1 lb flour 1 lb demerara su 2 oz candied peel 3/4 lb butter 2 teaspoon baking powder 1 teaspoon ground ginger 1 teaspoon coriander seeds 1 teaspoon salt 1 lb warmed black treacle Set oven to 350/F or Mark 4. Mix all the dry ingredients together in a bowl, rub in the butter and add the treacle. Knead together and roll out fairly thinly on a floured sur face. Cut into large rounds, place on a greased baking tray and bake until golden; about 20 minutes. The actual cooking time depends on the thickness and the size of the cakes.
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