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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Bhindi Masala


vegetables, ethnic

1/4 cup oil
1 large onion, chopped
10 each garlic cloves, minced
2 each fresh green chilies, chopped
1 teaspoon turmeric
1 tablespoon cumin, ground
3 lb okra
1 salt

Heat oil in large pot. Add onion, garlic & chilies. Fry over medium heat till browned. Stir in turmeric & cumin & fry for 2 minutes. Mix in okra & salt. Cover, reduce heat & simmer for 8 to 10 minutes, stirring occasionally to prevent burning. Serve hot with plain rice or chapatis. Rani, "Feast of India"