Bill's Pizza Crust

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Bill's Pizza Crust

breads, ethnic

2 1/2 cup unbleached flour
1 pkg active yeast: dissolved in:
1/3 cup water
1 1/4 cup pastry flour
2 1/4 teaspoon salt
1 1/4 cup tepid water

Mix until massed, add 3 t Olive Oil Knead, & let rise to 3X size Knead again & let rise again to 3X size Cut in half, roll out every 2 minutes until expanded to 14 inches. Add toppings and bake at 450 for 12-15 minutes. Bill was attempting to find the perfect pizza crust. He developed this over a period of time through trial and error. This should produce a thin firm crust for your pizza. Source: Bill the guitar player 1980