Chinese: Asparagus W/ Cashews

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Chinese: Asparagus W/ Cashews

vegetables, ethnic, chinese, nuts

----ELAINE RADIS----
1 1/2 lb asparagus
2 tablespoon olive oil
2 teaspoon sesame oil
1 tablespoon fresh ginger root; fine chop
1/2 cup roasted cashews
1 coarsely chopped
1 tablespoon soy sauce

1. Cut off the tough lower stems of the asparagus and discard. Cut each stalk diagonally into 3 or 3 pieces. 2. Heat the oils together in a wok over high heat. Add the ginger and stir-fry for one minute. 3. Add the asparagus and stir-fry until tender but still crisp...4 to 5 minutes. 4 Stir in the cashews and soy sauce. Serve immediately. SILVER PALATE GOOD TIMES COOKBOOK.. AUTHORS: Julee Rousso & Shiela Lukins;