Alaska Octopus Gumbo

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Alaska Octopus Gumbo

fish

1/2 cup diced bacon
2 cup water
1 pint fresh octopus, steamed until tender
2 cup slightly undercooked steamed rice
1 lb canned tomatoes
1 can okra
1/2 cup diced onions
1 diced green pepper
1/4 teaspoon cayenne
1/2 cup diced celery
1 salt and pepper to taste

Boil bacon in water for 15 minutes, then add the rest of the ingredients. Simmer together for ten minutes. Serve with warm cornbread. Serves four. Helen Blanchard, Ward Cove, AK "Octopus for Dinner," the Cabin Friend ALASKA Magazine, October, 1978