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Albacore Or Yellowfin Tunafish 1 cup vermouth 1/2 tablespoon lemon juice 1/4 teaspoon marjoram 1/4 teaspoon rosemary 1 onion, chopped 1/2 celery, rib, chopped 1 bay leaves 1 1/2 tablespoon parsley, fresh, chopped 2 lb tuna 1 1/2 tablespoon butter 1 1/2 tablespoon flour Combine vermouth, juice, roesmary, onion, clery, bayleaf, parslely in a bowl, Add fish. Marinate 5-6 hr. Put in casserole dish, add marinade, salt & pepper. Bake 400 covered 35 min. until flaky. In skillet melt butter, stir in flour, cook 2 min. Pour of liquid from casserole to pan. Cook 5 min. Pour over fish. Serve
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