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Angel Hair Pasta With Tomato-scallop Saucefish, pasta 1 pkg louis kemp scallops 2 tablespoon olive oil 1 medium onion, chopped 1 small bell pepper, chopped 1 centiliter garlic, minced 2 can 16 oz. diced tomatoes 1 teaspoon oregano 1 salt and pepper to taste 1 lb angel hair pasta cooked In a skillet, combine oil, onion, bell pepper and garlic. Saute on stove top over medium heat until vegetalbes are tender (do not brown). Add tomatoes, oregano, salt and pepper, and bring to a boil for 1 minute. Reduce heat and simmer for 10 minutes. Add scallops and simmer another 3 minutes. Serve warm sauce over pasta. Top with grated Parmesan cheese (if desired).
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