Anglers` Remoulade Sauce

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Anglers` Remoulade Sauce

fish, sauces, wildgame

1 pint mayonnaise
1 pint mustard
1 oz anchovy paste
1/2 oz lemon juice
1 oz onion, grated
1 oz wine, sherry
1/4 oz tabasco sauce
1/2 oz worcestershire sauce

Blend all the ingredients in an electric blender or hand-whip them into a smooth mixture. Makes a tart and tsaty sauce for poached fish, oysters, shrimp, crab meat, scallops or lobster. Recipe date: 11/29/87