Baby Kay's Shrimp Roumalade

Chicken • Beef • Crock Pot • Pork • Dessert •Seafood • Grilling

Home · About Us · Privacy · Contact Us

Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Baby Kay's Shrimp Roumalade

appetizers, fish

1 tablespoon parsley, fresh, chopped
1 garlic clove, fresh, minced
1 cup mayonnaise
1 teaspoon horseradish (or to taste)
1 teaspoon tabasco
6 tablespoon lemon juice, (2 lemons)
1 tablespoon creole mustard (up to 2 t)*
72 shrimp, fresh, boiled(to 84)
1 salt to taste

*Creole Mustard such as Zatarain's brand can be found in well stocked supermarkets and gourmet food stores. : Mix all ingredients except shrimp together and refrigerate. Serve with shrimp.