Baby Shrimp & Tarragon Mustard

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Baby Shrimp & Tarragon Mustard

appetizers, fish

2 teaspoon dijon mustard
1 teaspoon lemon juice
1 1/2 teaspoon white wine vinegar
2 teaspoon fresh tarragon, chopped
2 teaspoon dried tarragon, crushed
1 cup mayonnaise
3/4 cup baby shrimp
1/2 cup sour cream

Mix the mustard, lemon juice, vinegar, and tarragon. Blend in the mayonnaise. Add the shrimp, then the sour cram. Blend well. Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Butterflake Biscuit Chips, Cabbage, Chili Peppers, String Beans, Artichoke Leaves. From: Syd's Cookbook.