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Baked Cod Provencalfish, main dish 4 cod fillets (1 1/4 lb) 1 onion,medium-size,chopped 2 garlic cloves,finely chopped 2 tablespoon olive oil 28 oz tomatoes,drained/chopped 1 tablespoon capers 1/4 cup basil,fresh,chopped 8 black greek olives,pitted 1 tablespoon lemon juice 1 teaspoon oregano,dried leaf,crumbled 1/2 teaspoon salt (opt) 1/4 teaspoon pepper 1. Preheat oven to 450'F. Arrange fillets in 8x8x2" square baking dish. 2. Saute onion and garlic in oil in medium-size skillet over medium heat 3-5 minutes or until lightly softened. Add tomatoes, capers, basil, olives, lemon juice, oregano, salt if using, and pepper. Simmer, stirring occasionally, 8 minutes. Spoon sauce over fish. 3. Bake in preheated 450'F. oven for 10 minutes or until cooked through.
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