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Baked Red Snapper Italian Stylefish, main dish 3 lb red snapper or bass 1 clove garlic, chopped fine 1 salt & pepper to taste 1 italian cheese 1 small can tomatoes 1 1/2 cup bread crumbs (progresso) 1/4 cup grated cheese (romano, etc.) 1 mint leaves 1 tablespoon oil 1 onion slices 3 lemon slices Mix bread crumbs, grated cheese and 3 finely chopped mint leaves (optional); stuff fish, close and fasten with toothpick(s). Grease baking pan with tablespoon of oil and place fish it it, slit fish on upturned side and in each slit, place 1 small pc. cheese, 1 small slice on onion and 1 mint leaf. Pour tomatoes over fish and arrange 3 thin slices of lemon on top. Bake at 350 F. for 1 hr., basting regularly. Cover during last 15 minutes of cooking. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
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