Baked Red Snapper W/ Stuffing

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Baked Red Snapper W/ Stuffing

fish, wildgame

4 lb red snapper, dressed
1 1/2 teaspoon salt
2 tablespoon margarine/butter, melted
1 sour cream stuffing for fish

Clean, wash and dry fish. Sprinkle inside and out with salt. Stuff fish loosely. CLose opening with small skewers or toothpicks. Place fish in well greased baking pan. Brush with melted butter. Bake in moderate oven, 350 deg. for 40-60 minutes or until fish flakes easily with fork. Baste occasionally with margarine. Remove skewers and serve. SEE Sour Cream Stuffing for Fish recipe Source: South Central Bell Notes Recipe date: 12/13/87