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Baked Salmon Steaksfish, wildgame 6 salmon steaks, 1 inch thick 1/3 cup butter or margarine 1/2 teaspoon salt 1/4 teaspoon paprika 1 teaspoon worcestershire sauce 2 tablespoon grated onion Preheat oven to 350 degrees F. Place salmon steaks in a greased shallow baking dish. Melt butter, add seasonings and Worcestershire sauce and spread this mixture over the fish. Sprinkle one tsp grated onion over each steak. Bake in a moderate oven 25 to 30 minutes. Recipe date: 11/30/87
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