Potage Parisienne~ From "la Tour" Restaurant

Chicken • Beef • Crock Pot • Pork • Dessert •Seafood • Grilling

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Potage Parisienne~ From "la Tour" Restaurant

soups, vegetables, french

2 cup potato; raw diced
1/2 cup leek; potatoes {yellow part
1/2 cup flour
1 cup heavy cream; { i use 1/2 cu
1 tablespoon onion; finely chopped
2 tablespoon butter
1 teaspoon parsley; finely chopped
6 cup chicken stock
1 single salt to taste

You have given me so many soup recipes, I thought you might like this one. I use it as is or as a base for Clam Chowder, Corn Chowder, or any soup that calls for a cream base. Saute onions in butter until transparent, add flour and mix well. Then add 3 cups chicken stock, stir well and simmer slowly. In a separate pot put the other 3 cups chicken stock, potatoes, leek and bring to a boil. Let simmer for 20 minutes. Then mix both pots, add the cream and check for seasoning {salt}. Top with parsley. Makes 6 servings. Nancy/Crockett CA/12:26 PM PDT FROM: NANCY JACKSON (BMWN78B)