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Quicker Baked Potato
Try this method for speeding up the potato baking process (for a better texture
than those that you microwave). Pre-heat the oven to 400. Place the potato in
boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time
in half.
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Sauce Oriental
sauces, seafood, chinese, french
1 x no ingredients
1/2 c Sugar 1/4 c Soy sauce 1/2 c White vinegar
Bring to a boil;stirring to dissolve sugar.Cool,adding a handful of julienned snow peas. \\\\\///////////////////// /////////////// This is part of Georges Perrier's Home LuncheonGeorges Perrier "Le Bec-Fin" R Converted by MMCONV vers. 1.00
Recipe By :
From: Sweeney date: Mon, 28 Oct 1996 21:35:19 +0800 (
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