Curried Beef With Fruit

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Curried Beef With Fruit

main dish, meats, fruits/nuts

3 lb beef roast; boneless, chuck
3/4 cup onion
1 tablespoon oil
1 can pineapple chunks; (juice packed) 15 1/4 oz.
1 cup orange juice
3 tablespoon tapioca; quick-cooking
3 teaspoon curry powder
1 1/2 teaspoon beef bouillon granules
1/4 teaspoon pepper
2 bay leaves
16 oz apricot halves; drained
1 hot cooked rice
3/4 cup peanuts; chopped

Trim fat from meat; cut meat into 3/4 inch cubes. In a large skillet brown meat cubes and onion, half at a time, in hot oil. In crock pot, combine undrained pineapple, orange juice, tapioca, curry powder, bouillon granules, pepper, and bay leaves. Add meat and onion to cooker. Cover; cook on low-heat setting for 9 1/2-11 1/2 hours or on high heat setting for 3 1/2-4 1/2 hours. Add drained apricots, cover; cook on low or high heat setting for 30 minutes more. Serve over rice. Sprinkle peanuts on top of beef.