Dutch Rhubarb Pie

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Dutch Rhubarb Pie

desserts, pies, fruits/nuts

1 pie shell-9-uncooked
1 lb rhubarb-fresh
1 cup sugar
1/3 cup flour
1/4 teaspoon salt
1/4 teaspoon cloves
1/4 teaspoon cinnamon
2/3 cup evaporated milk
1 teaspoon butter, melted

Wash and trim rhubarb and cut into 1/2 inch slices-to make about 3 1/2 cups. Place in unbaked pie shell. In a small mixing bowl, mix together the sugar, flour, salt and spices. Blend in evaporated milk to the melted butter and add to the sugar mixture and pour all, over the rhubarb. Bake in a 400' oven for 25 minutes. Reduce temp to 375' and continue baking for 25 minutes. Cover with foil the last 10 mins to prevent overbrowning of crust. Cool and serve. ~--