French Apple Dessert

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

French Apple Dessert

desserts, low-cal, fruits/nuts

----FRUIT BASE----
6 cup thinly sliced pared tart
1 apples
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup skim milk
2 tablespoon margerine, softened
3 egg whites or 1/2 cup
1 cholesterol-free egg
1 product
1 cup sugar
1/4 cup bisquick reduced fat
1 baking mix
----STREUSEL----
1 cup bisquick reduced fat baking
1 mix
1/2 cup chopped nuts
1/3 cup packed brown sugar
3 tablespoon firm margerine

1. Heat oven to 350F. Grease 13x9x2" baking dish. Prepare Streusel; reserve. Spread apples in dish. 2. Beat remaining ingredients in blender on high speed 15 seconds; with hand beater or wire whisk beat for 1 minute or until smooth. Pour over applies. Sprinkle with streusel. 3. Bake about 55 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes. 12-15 servings.