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Fruited Cheese Logappetizers, cheese/eggs, fruits/nuts 1/2 cup dried apricots 1 teaspoon poppy seed (optional) 1 lb monterey jack cheese, shred 1/2 teaspoon seasoned salt 1/3 cup golden raisins 8 oz cream cheese, softened 1/3 cup dates, chopped 1/3 cup dry sherry 1 walnuts, chopped 1 cherries, grapes for garnish Soak apricots in 1 c water for 2 hours. Drain and chop. Blend cheeses. Add remaining ingredients, fruits last, mixing thoroughly in between. Turn out onto sheet of foil and shape into 9" log or 2 large balls. Wrap securely and chill until firm. Roll in chopped nuts, cover again in foil and refrigerate 24 hours before serving (may be frozen). Garnish. Mrs. Stanley Nesbitt
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