Honey Crunch Baked Apples

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Honey Crunch Baked Apples

desserts, fruits/nuts

6 apples; lg, *
1/3 cup granola type cereal
1/3 cup dates; pitted
1/4 cup almonds or walnuts; chopped
1/2 teaspoon cinnamon; ground
1/4 teaspoon nutmeg; ground
2 teaspoon lemon juice
6 tablespoon honey
3 tablespoon melted butter or margarine
3/4 cup apple juice or water

* Apples should be peeled if desired, but in all cases, cored. Place the apples in a 9-inch square baking pan. In a bowl combine the cereal, dates, almonds, cinnamon, nutmeg, lemon juice and 3 tb of honey. Spoon equal amounts of the filling into each apple packing it lightly. Stir together the melted butter, the remaining 3 tb of honey, and apple juice. Pour over the apples. Cover and bake in a 350 degree oven for 30 minutes. Uncover and continue to bake, basting often with the pan juices until tender when pierced, about 35 more minutes. Serve warm or cooled.