Open Face Apple Tart

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Open Face Apple Tart

desserts, fruits/nuts

1 pastry for 9-10 flan pan
6 apples; golden delicious; large
1 tablespoon lemon juice
1/4 cup sugar; granulated
1/2 cup raisins; optional
1 teaspoon butter; melted
1/2 cup jam; apricot
1 whipped cream - optional

Roll pastry out and fit into flan pan. Peel and core apples, cut into slices about 1/4" thick, you should have about 6 cups. Toss with lemon juice and sugar. Arrange apple slices; slightly overlapping in circles on pastry; make 2 or 3 layers. Scatter raisins over top if desired. Drizzle with melted butter. Place on bottom rack of 400F oven and bake for 35 minutes or till golden brown. If apples start too brown too much, cover loosely with foil. In small, saucepan, heat apricot jam till melted, spoon evenly over apples. Bake for about 5 minutes. lonfer or till apples are glazed. Let cool to room temperature. Serve with whipped cream if desired.