Rhubarb-apple Pie

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Rhubarb-apple Pie

desserts, pies, vegetables, fruits/nuts

1 can sliced apples (1 lb. 4 oz)
2 cup rhubarb (1/2-inch pieces)
1 cup sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
3 tablespoon quick-cooking tapioca
2 tablespoon butter or margarine

Pastry for 2-crust pie Combine apples and their syrup with rhubarb, sugar, salt, cinnamon, and tapioca; mix well. Turn into pastry lined 9-inch pie pan. Dot with butter. Cover with lattice pastry top Bake in hot (425 F) oven about 50 minutes, or until filling starts to bubble and crust is golden. [ FARM JOURNAL Complete Pie Cookbook; 1965 ]