Sour Cream Apple Pie

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Sour Cream Apple Pie

desserts, pies, fruits/nuts

----PIE----
1 9-inch deep-dish pie shell
1 cup sour cream
1 large egg, lightly beaten
2 teaspoon pure vanilla extract
3/4 cup sugar
1/8 teaspoon salt
1/4 cup all-purpose flour
2 lb granny smith apples *
----TOPPING----
1/3 cup all-purpose flour
1/4 cup sugar
1/4 cup light brown sugar, packed
2 1/2 teaspoon cinnamon, ground
3/4 cup walnuts, chopped
6 tablespoon butter, unsalted **

* peeled, cored, and thinly sliced ** chilled and cut into pieces In large bowl, combine sour cream, egg, vanilla, sugar, salt, and flour, stirring until well blended. Stir in apples. Pour into unbaked pastry shell. Bake at 425 degrees for 10 minutes. Reduce heat to 350 and bake an additional 30 minutes. TOPPING: Combine all topping ingredients, blending until mixture resembles coarse meal. Spoon topping over pie and bake at 350 minutes for an additional 15 to 20 minutes, or until filling is bubbly. -- from CREME DE COLORADO cookbook