Sour Cream Jell-o D' Akron

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Sour Cream Jell-o D' Akron

desserts, fruits/nuts

6 oz lime jell-o; (2 pkgs)
1 cup ; boiling water
20 oz pineapple; crushed, undrained
1 pint sour cream
1/2 cup pecans; coarsely cut
8 oz maraschino cherries; drained
1 whipped cream

Dissolve Jell-O in boiling water. Mix pineapple, sour cream, nuts and cherries. Add to Jell-O. Pour into 8-inch Square oiled pan. Refrigerate 2 hours or until set. Cut into squares and serve topped with whipped cream.