Strawberry Italian Ice

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Strawberry Italian Ice

desserts, italian, fruits/nuts

1 pint strawberries, fresh, trimmed
1/4 cup sugar
2 teaspoon lemon juice, fresh
2 cup ice cubes (about 11)

Put a 9 or 10-inch metal cake pan in the freezer. In a blender, blend the strawberries, sugar, and lemon juice until the mixture is smooth and the sugar is dissolved. Add the ice cubes, blend the mixture until it is smooth, and pour it into the cold pan. Freeze the mixture for 30 to 40 minutes, or until it is frozen around the edge, but still soft in the center. Stir the strawberry ice, mashing the frozen parts with a fork, and spoon it into 2 bowls.