Streusel Cream Peach Pie

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Streusel Cream Peach Pie

desserts, pies, fruits/nuts

1 pastry for 9 inch pie
10 fresh peaches
1/2 cup sugar
1/2 teaspoon nutmeg
1 egg
2 tablespoon cream
1/4 cup brown sugar
1/4 cup softened butter
1/2 cup flour

plate. Sprinkle with 1/2 cup sugar and nutmeg. Beat together egg and cream and pour over peaches. Mix together until crumbly: brown sugar, butter and flour. Sprinkle crumb mixture over peaches. Bake at 425 degrees for 35 to 45 minutes. Serve slightly warm, alone or with ice cream, whipped topping or sour cream. Preheat oven to 425 degrees