All-american Strawberry Shortcake

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

All-american Strawberry Shortcake

cakes, fruits

----JUDY VOCELKA (NFXS18B----
3 pint fresh strawberries
2 teaspoon orange juice
4 tablespoon sugar
1 grated rind of 1 orange
1/4 cup butter
1/2 cup sour cream
4 tablespoon sugar; optional
1/4 teaspoon sugar or honey
2 cup flour
4 tablespoon baking powder
1/2 teaspoon salt
1/4 cup solid shortening
2 cup whipping cream

WHIPPED CREAM: whip cold cream (with sugar) until soft peaks form. 1. Combine sliced berries; sugar or honey; and orange juice. Let stand at room temp. for 1 hr. 2. Sift all dry ingredients together into a med bowl. Add orange rind. Add butter and shortening; and work thme into flour-mixutre thoroughly. 3. Lightly mix in sour cream with a fork to form a soft dough. 4. roll dough out onto lighlty floured board; 3/4 in thick. Cut into 4 circles; about 4 in wide (use a 2-lb coffee can as a cutter.) 5. Place on ungreased baking sheet. Bake at 400 about 20 mins. or until golden. 6. While still warm; use fork and split cakes in half. Place each on desset plate. Top with drained berries and second half of cake. Top wtih additional berries. ladel some juice on top. Garnish with whipped cream and a strawberry.