Amaretto Fruit Dip

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Amaretto Fruit Dip

fruits, dips

1 x no ingredients

16 oz Cool Whip -- thawed in : refrigerat 3 3/8 oz Lemon Jello Instant : Pudding/Pie Filling 8 oz sour cream 1/4 c amaretto Gently whisk together sour cream and amaretto in a medium sized bowl. Stir in instant pudding mix. Gently but thoroughly stir in Cool Whip. Cover and refrigerate several hours or overnight to combine flavors. Serve with sliced fresh fruit. Recipe By : zsiaalbdr@cctc.sum.tec.sc.us (Chris Burkett)