Amber Cider Punch

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Amber Cider Punch

beverages, fruits

1/2 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon nutmeg
2 cup apple cider or
6 oz frozen apple juice concent -
1 thawed and mixed with -
1 water (to equal 2 cups)
6 oz frozen orange juice concent.
2 cup ginger ale
1 ===garnish===
1 orange wedges or slices
1 (whole) cloves

Mix sugar and spices. Stir in cider and heat until sugar dissolves. Add frozen concentrate and stir until melted. Chill. To serve, add ginger ale and serve over ice in glasses with small orange wedges or with orange slices studded with whole cloves in a punch bowl. Makes 5 cups. Source: "Presentations...a collection of culinary favoriets"; Friends of Lied; Lied Center for the Performing Arts; University of Nebraska - Lincoln; Lincoln, Nebraska. Formatted for Meal Master by: Nancy Filbert - Prodigy ID - LRCE87A; April, 1997.