Apple & Green Pear Chutney

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Apple & Green Pear Chutney

fruits, relishes

2 cup apple cider vinegar
3 cup sugar, brown, dark
10 large apple, tart; peeled, cored, & coarsely
5 pear, green firm; peeled, cored, & coarsely
2 large bell pepper, red; cleaned & coarsely choppe
1 cup currants, dried
1 cup onion; coarsely chopped
1/2 cup ginger, fresh; peeled & finely chopped
2 large lemons; seeded & finely chopped (
2 teaspoon mustard seeds, whole
1 tablespoon mint, fresh; coarsely chopped
1 tablespoon salt

In a large, nonreactive pot, bring vinegar and brown sugar to a boil over high heat. Add all other ingredients and turn heat to a simmer. Cook, stirring occasionally, until thickened, about 45 minutes. Pour into sterilized jars and seal. Source: Lee Bailey's California Wine Country Cooking ISBN# 0-517-57450-0 From: Sallie Austin Krebs