Avocado Pear With Crab~ Pear~ Peach & Primr

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Avocado Pear With Crab~ Pear~ Peach & Primr

appetizers, fruits

2 each avocadoes
8 oz crab meat; 225
1 each pear; ripe
1 each peach; ripe
1 tablespoon primrose petals; freshly picked
----CREAMY VINAIGRETTE----
2 teaspoon sugar
1/2 teaspoon dry mustard
1 each garlic clove; crushed
3 tablespoon white wine vinegar; or lemon juice
9 tablespoon olive oil
----TO MAKE "CREAMY" TO 6 TB ADD---
3 tablespoon heavy cream

CREAMY VINAIGRETTE: Put all ingredients in a screw top jar and shake vigourously. Shake well each time before serving. Add 3 Tbsp heavy cream to 6 Tbsp vinaigrette to amke it creamy. (Use this portion immediately as it will not keep.) Halve the avocadoes and remove the stones. Mix the crab meat with the vinaigrette and fill the avocadoes with this mixture. Peel and slice the pear and peach and tuck slices into the crab meat. Decorate the avocadoes with fresh primroses and serve immediately with thin finfers of toast and butter. SERVES:4