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Aztec Pyramid Avocado Dipappetizers, fruits, vegetables, cheese, dips 3 each avocado; * 2 tablespoon lemon juice 1 cup cream cheese; softened 2 cup sour cream 1 1/3 oz taco seasoning mix; 1 pkg 2 cup cheddar; sharp, shredded 3 cup fresh tomatoes; fine chopped 5 each green onions; sliced,use all 1/2 cup black olives; sliced * Use 3 California Avocados (dark skinned type) that have been peeled and pitted. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ LAYER 1: (Bottom) Mash the avocados and blend in the lemon juice, mixing well, and spread evenly in a bowl or on a serving plate to the edges of the dish. LAYER 2: Beat the cream cheese until smooth and creamy. Blend in the sour cream, mixing well, and blend in the taco seasoning, blending well. Spread over the avocado layer. LAYER 3: Sprinkle the cheddar cheese over the cream cheese mixture. LAYER 4: Distribute the tomatoes over the cheddar cheese layer. LAYER 5: Spread the green onions over the tomato layer. LAYER 6: Top with the black olives. Serve at room temperature. Makes about 10 1/2 cups of dip. SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster, Jicama
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